The Most Remote Restaurant in the World
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Crew
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Silas Hite
Music
-
Jonas Colstrup
Music
-
Henrik Ipsen
Cinematography
-
Ole Juncker
Director
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Mette Heide
Producer
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Luna Jansen
Production Manager
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Lars Juul
Editor
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Lars Halvorsen
Sound Designer
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